MOTHER'S DAY May 11th, 2008 . Starting at 5pm SMALL PLATES $7 ea Beef Tenderloin carpaccio, capers, aioli, peppercorn Wonton shrimp, apricot ponzu, kim chi Stuffed mushrooms, gorgonzola, spinach, walnuts Steamed mussels, spicy white wine broth, tomato, capers SOUP $5 Tomato bisque SALAD $7 Spinach, fresh strawberries, chevre, fennel, toasted almonds, & spicy pickled onion ENTREES Wood grilled beef tenderloin $28 parsley caper sauce, porcini mushroom risotto,gorgonzola Wood grilled Ahi tuna served rare $25 nopales butternut squash pico, avocado lime puree,Fried masa, achiote drizzle Spice crusted rainbow trout $21 crème fraiche potato salad, snap peas, basil,rhubarb sauce Seared scallops $25 brown butter pan sauce, balsamic syrup,gruyere potato galette, roasted golden & red beets Wood grilled lamb loin $22 feta cous cous, organic olive oil,Roasted cherry tomatoes, shaved fennel, olives, chickpeas 14th street seafood stew $20 snow crab, mussels, salmon, shrimp, in a spicy tomato broth,With your choice of house made pasta or crispy potatoes