SAMPLE SPECIAL MENU - special menu changes daily - available at 5pm WINES Chenin Blanc, Monmousseau, 2002, Loire, France - glass $8 bottle $32 Gamay, Alain Demon, 2002, Loire France - glass $8 bottle $32 SOUPS Chicken Tortilla or Chilled Cucumber PIZZA Scallops, crispy bacon, arugula, chevre cheese, chopped tomatoes & fresh herbs $13 APPETIZER Crab cakes, sweet corn cream, balsamic syrup $8 ENTREES served with bread and olive oil Wood Grilled Beef Tenderloin - wild mushroom ragout, gorganzola cheese, au gratin potatoes, baby greens $24 Wood Grilled Wild Salmon - balsamic cream, poached cherry tomatoes, savory bread pudding, spring asparagus $23 Blackened Ahi Tuna - seared rare, tabasco butter, avocado, sweet corn green chile flan, seared spinach $24 Seared Scallops - orange saffron vinaigrette, roast potato arugula salad, smoked chorizo sausage, green olives, roasted garlic cloves, green beans $22 Wood Grilled Pork Chop - house made sausage, crispy pork confit dumplings, ginger lime sauce, hasmine rice, sugar snap peas $21